It is not possible to operate a franchise chain without permits. So-called “vestigingsvergunningen’ providing a license to operate are the most common and in some cases the most difficult. But terrace permits and all kinds of regulations on air quality and noise must also be complied with. These pathways require very well thought-out planning and good local contacts. This does not only apply to hospitality/fast food concepts.
Permits and administrative law go hand in hand. We regularly conduct objection and appeal procedures for clients and certainly for franchise chains active in the hospitality industry. Apart from the formal procedures under the Administrative Law concerning permits, (future) permit holders often have an interest in informal (information) meetings with interested parties. We are often involved and present to ensure that these are properly managed.
The Bibob procedures which can be part of a “vestigingsvergunning’ play a role in the granting of permits. It is important to adhere to these rules, especially because otherwise there may be major delays in the application process. Local authorities enforce compliance with the permit conditions. In various cases, we have been able to reverse sanctions such as closing a restaurant, in some cases even during a weekend.
